Strapped into a small holding device, the honeybee amiably wiggles its antennae. Like a toddler in a highchair, it seems to reach greedily for the dropper with sugar water that appears over its head. As its mouth opens, its tongue darts out for a taste of the sweet liquid.
Research into tree biotechnology has gotten a boost through a new agreement between Dow AgroSciences LLC and Oregon State University. The wholly owned subsidiary of The Dow Chemical Company will make its EXZACT™ Precision Technology available to Steve Strauss, distinguished professor of forest biotechnology in the College of Forestry.
When a horse develops an infection, its owners usually turn to a rural veterinarian. But when lameness strikes an Oregon Appaloosa or quarterhorse, rural vets increasingly refer their patients to OSU’s College of Veterinary Medicine for treatment.
Little matters more to dairy farmers than the purity of their product and the health of their animals. So when Warren “Buzz” Gibson, co-owner and herd manager at the Lochmead Dairy in Junction City, Oregon, heard six years ago that an incurable cattle disease called Johne’s (pronounced “yo-knees”) could threaten his reputation for quality, he had all of his cows tested and continues to monitor annually, despite never having had a positive test.
Dana Hoyt’s college fund didn’t grow in the bank. It grew in the pasture.