Oregonians will go to the polls on November 4 to decide whether or not to require prominent labels on food containing ingredients made from genetically modified organisms, or GMOs. The issue of labeling has been around for years, and — déjà vu! — Oregonians have even voted on it before. But the rhetoric has heated up to where its passage has a far better chance this year than it did in 2002.
Research into tree biotechnology has gotten a boost through a new agreement between Dow AgroSciences LLC and Oregon State University. The wholly owned subsidiary of The Dow Chemical Company will make its EXZACT™ Precision Technology available to Steve Strauss, distinguished professor of forest biotechnology in the College of Forestry.