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The Road to Plenty

New ways to feed the world are emerging through technology and environmental stewardship

Healthy Planet homestories

In Praise of Squash

A food lover’s journey from farm to table

Healthy Planet

Arrested Development

Genetic engineering has become a valuable scientific tool. It has enabled us to gain tremendous insight into the mechanisms of plant reproduction, disease resistance and other useful traits. However, commercial use of this technology has not lived up to expectations and has created serious hurdles for plant breeders. That in turn hampers genetic progress and innovation.

Healthy People

Breed to Feed

Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers.

Healthy Planet Stewardship

The Secret Life of Honeybees

Strapped into a small holding device, the honeybee amiably wiggles its antennae. Like a toddler in a highchair, it seems to reach greedily for the dropper with sugar water that appears over its head. As its mouth opens, its tongue darts out for a taste of the sweet liquid.

Innovation Stewardship

Green Tower

If your taste buds yearn for home-grown tomatoes, spinach, onions, garlic, lettuce, potatoes and cukes, but your garden is the size of a postage stamp, Al Shay has an idea for you.