Tag: Marine Science & the Coast

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Marine Studies Initiative

Ocean Views

Technology extends our vision. We’ve always known that the ocean is a dynamic environment, but satellite-borne sensors, sonar, time-lapse video, moored buoys and autonomous gliders are revealing new details: fish, squid and whales in unexpected places; rumblings that foretell the creation of the seafloor; wind-driven surface currents; nitrogen-fixing microbes; circulating rings of water; shifting concentrations of chlorophyll that may signal plankton blooms.

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Healthy People

A day in the life of Terrebonne Parish, Louisiana

As clean-up crews frantically worked to minimize damage from the Deepwater Horizon well blowout in the Gulf of Mexico, Justin Bailie, a photographer from Seaside, Oregon, was documenting the impact on Terrebonne Parish, Louisiana.

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Earth Healthy Planet

Hard-rock story

Oregon State University Professor Anthony Koppers and Toshitsugu Yamazaki of the Geological Society of Japan were co-leaders of the latest cruise conducted under the auspices of the International Ocean Drilling Program (IODP). Their target:  the Louisville Seamount Trail — a 2,600-mile-long line of underwater mountains in the South Pacific — where they hoped to learn more about the geophysical processes that produce such features as the Hawaiian Islands or the stretch of ancient volcanoes between the Oregon Cascades and Yellowstone National Park.

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Earth Healthy Economy Healthy Planet Marine Studies Initiative Student Research

Lines in the Water

As fishermen, scientists and coastal communities spar over Oregon’s system of marine reserves, OSU researchers and their partners are developing the science. One of their first testing grounds is Port Orford’s Redfish Rocks.

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Healthy Planet

New Courses Explore Ocean Cultures

Hopkins Demonstration Forest

Centuries before modern science, humans traveled, exploited, contemplated and celebrated the seas as explorers, fishermen, whalers, merchants, poets, storytellers, musicians and philosophers. Two new courses sponsored by OSU’s Spring Creek Program and Environmental Leadership Institute will delve into this ancient human-ocean relationship.

Categories
Earth Healthy Planet Stewardship

Shellfish on Acid

Whether or not you’re a fan of gulping down raw oysters doused with Tabasco, recent declines in the succulent Northwest shellfish are cause for alarm. That’s because the chemical changes in seawater that are harming oysters could have far-reaching effects on other ocean species as well.