Fishing the Food Web
Sardines, mackerel and other “forage fish” are more valuable as food for larger species such as cod and tuna than as a commercial catch in their own right.
Inspired stories from the edge of science
Fishing the Food Web
Sardines, mackerel and other “forage fish” are more valuable as food for larger species such as cod and tuna than as a commercial catch in their own right.
Lines in the Water
As fishermen, scientists and coastal communities spar over Oregon’s system of marine reserves, OSU researchers and their partners are developing the science. One of their first testing grounds is Port Orford’s Redfish Rocks.