New ways to feed the world are emerging through technology and environmental stewardship
Tag: Crop and Soil Sciences
James Cassidy doesn’t fit the stereotypical image of a scientist. Two star-shaped earrings dangle from his left ear. A fetching fedora is perched on top of his head. He’s swapped his white lab coat for a charcoal sports jacket. A chic checkered shirt peeks out underneath. His alert grey eyes are framed by dark glasses. When he walks into a lecture hall, students notice. Undergraduates and graduate students alike praise his engaging style, his passionate lectures and his dedication to dirt.
Fending Off a Fruit Menace
It’s a pest not much bigger than the head of a pin. But for Oregon farmers, the tiny fruit fly has the potential to take a giant bite out of yields — and profits.
In the past couple of decades, canola has catapulted from obscurity to celebrity. The oilseed made its commercial debut in margarines and cooking oils, edging out more saturated-fat-laden competitors. Now it’s gaining stature as the ideal oil for yet another consumer product: biodiesel.
Two OSU scientists have produced the first collection of maps that show climate, soil characteristics and plant species suitability for the People’s Republic of China.
Wheat fields may have inspired Katherine Lee Bates to write a song about America’s beautiful “amber waves of grain,” but not all wheat is created equal.