Studies show that a stressed animal is more likely to be a sick, scrawny, infertile animal — hardly the formula for business success if you’re a rancher or dairyman.
A new breed of rice could fend off crop-damaging diseases and improve human health at the same time.
James Cassidy doesn’t fit the stereotypical image of a scientist. Two star-shaped earrings dangle from his left ear. A fetching fedora is perched on top of his head. He’s swapped his white lab coat for a charcoal sports jacket. A chic checkered shirt peeks out underneath. His alert grey eyes are framed by dark glasses. When he walks into a lecture hall, students notice. Undergraduates and graduate students alike praise his engaging style, his passionate lectures and his dedication to dirt.
East Africa’s farms feed millions, but production is likely to fall if temperatures rise and droughts become more common.
It’s a pest not much bigger than the head of a pin. But for Oregon farmers, the tiny fruit fly has the potential to take a giant bite out of yields — and profits.
When California-based Amy’s Kitchen opened a plant in Southern Oregon in 2006, the Oregon Department of Agriculture called it “a large feather in Oregon’s organic cap.” The nation’s largest producer of organic frozen foods, from complete meals to pizza, now employs about 700 full-time workers in White City. Its success is a sign that, over the last decade, organics have morphed from counterculture to mainstream.