The Center for Sustainable Materials Chemistry has been created through a collaboration of state, federal and private sector partners.
Year: 2012
Degrees of Separation
Facebook may be great for cute kitty videos and baby pictures, but who knew it could play a role in science? Brian Sidlauskas, an Oregon State University fish biologist, and his team used the popular social network to advance their study of biodiversity in a South American rain forest.
Risk Assessment
When Annika Swanson arrived as a freshman at Oregon State in 2010, she already had a life purpose: join the ranks of research faculty studying the causes and effects of environmental pollution.
Under the Hood
Mount Hood last erupted more than 200 years ago, but at Crater Rock, not far from the summit, the signs of volcanic activity are unmistakable. Gas vents and hot springs emit sulfur fumes. Vapors rising from deep under the mountain carve snow caves, which can seem like sanctuaries for climbers but often hold deadly concentrations of CO2 and other gases. Rocks fall frequently from the steep unstable cliffs of the partially collapsed crater.
Behind the Screens
Some of today’s flat-panel TV and computer screens are nearly as big as a living room wall. They bring us unimaginably sharp detail, from the spots on butterfly wings to the grimace on a linebacker’s face. Whether hooked up to your cable feed, DVD player or wi-fi, this technology is becoming integral to daily life. However, our love of flashy high-res has a dark side.
Beyond Junk Food
It’s not actually a conspiracy by fast-food companies to bewitch people into eating things that aren’t good for them. Well, not completely. It’s largely due to an evolutionary instinct that was useful when people wondered around in the woods searching for food, 100,000 years ago.