Competition for space in the ocean — an oxymoron in an environment defined by its seemingly limitless expanse — poses new concerns along the West Coast.
Category: Innovation
Partnering with coastal communities in support of Oregon’s vital seafood industry brings Professor Gil Sylvia in close contact with fishermen and other stakeholders.
Wood composites offer resilience, efficiency and strength.
Young companies based on research at OSU are attracting investment capital and creating job.
A molecular biologist who makes wine from his own grapes will lead research to support Oregon’s wine industry.
Innovation comes in many forms: life-saving robots, microbial fuel cells, carbonated fruit, plant-based lubricants and adhesives, and clothing that adjusts to your lifestyle.