Healthy Economy

Grape Crush

As you sip your favorite Oregon wine, do you ever wonder what happened to the discarded remains of those luscious grapes?

Healthy Economy Innovation Stewardship

Neil Shay to Lead OSU’s Wine Institute

A molecular biologist who makes wine from his own grapes will lead research to support Oregon’s wine industry.

Healthy Economy Innovation Inquiry

The Weight of Wine

For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.