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Value-Added Scientist

Mark Whitham’s know-how is a sought-after commodity for small canners hoping to kick-start or upgrade their facilities.

Raised Voices

Competition for space in the ocean — an oxymoron in an environment defined by its seemingly limitless expanse — poses new concerns along the West Coast.

From Research to Retail

Partnering with coastal communities in support of Oregon’s vital seafood industry brings Professor Gil Sylvia in close contact with fishermen and other stakeholders.