Ramesh Sagili arrived in Corvallis in February to start a honeybee research program targeting mites, pesticides, stress and nutrition. The new OSU bee specialist is part of an initiative to help ensure that there are enough healthy honeybees to pollinate Oregon’s crops.
Category: Healthy Economy
An antiquated building on OSU’s northeast corner has undergone a thoroughly modern makeover. Celebrants who attend Kearney Hall’s grand opening on May 15 will observe its 19th-century heritage faithfully refurbished on the exterior. But on the inside, Kearney has been utterly transformed.
“Entrepreneurship isn’t just for business students. It’s for students in agriculture, science, engineering and all others. It’s as fundamental as math, reading and writing.”
Creating more efficient, environmentally friendly electronics manufacturing practices is the goal of a new Green Materials Chemistry Center at Oregon State University and the University of Oregon.
On Course
Rob Golembiewski wears a size-13 shoe, but that’s nothing compared with the shoes he has to fill. The former head of the golf and turf management program at the University of Minnesota’s Crookston campus has replaced Tom Cook as the director of Oregon State University’s turf management program.
Meriwether Lewis and William Clark were early witnesses to the majesty that is the salmon in the Pacific Northwest. When the explorers first came upon the confluence of the Yakima and Columbia rivers, they observed a scene that was both confusing and awe-inspiring.