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Getting the Lead Out

An International Studies biology student delves into a health risk in rural Ecuador: lead contamination in local pottery.

On Track

This summer will take the Oregon State University athlete, a junior in bioengineering and the University Honors College, further than she has ever gone, at a pace that surprises even her.

Eat Locally, Market Globally

“Entrepreneurship isn’t just for business students. It’s for students in agriculture, science, engineering and all others. It’s as fundamental as math, reading and writing.”