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Healthy People

Oregon State Goes to the Smithsonian Folklife Festival

One of the nation’s most popular summer fairs, the Smithsonian Folklife Festival in Washington, D.C., features hands-on exhibits created by Oregon State University.

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Healthy Economy Stewardship

Wheat for the West

It is arguably the plant that made the West. Pioneers brought wheat in practically every wagon on the Oregon Trail. It fed farm families in the Willamette Valley and miners in the John Day and California gold-rush towns. It was currency and foreign exchange.

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Healthy Economy Healthy People Innovation

Turncoat Proteins

It’s one of life’s little ironies. The proteins in our bodies fight infection, carry messages, ferry oxygen and build tissue. But then, like double agents in a spy novel, they can betray us. They overreact to a virus and attack our own organs. They promote cancer, help clog arteries or set up roadblocks in the brain. We may never know until symptoms appear — a lump, chest pain, severe memory lapses — and irreversible damage is done.

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Innovation

Business Partners

“There is a reason to invest in research in biofuels,” says Remcho. “It will play a role in U.S. and worldwide energy needs in the future. So it’s coming. We just need to do it intelligently.”

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Healthy Economy Innovation

Sowing seeds for business

New startup companies are emerging from Oregon State research. Here are three young companies just getting their feet on the ground.

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Earth

Hail Oceanus!

It was a beautiful day for a shakedown cruise off the Oregon coast. For a crew based at Oregon State University’s Hatfield Marine Science Center, March 7, 2012, was also a good day to get to know their new ship, the research vessel (R/V) Oceanus.