As you sip your favorite Oregon wine, do you ever wonder what happened to the discarded remains of those luscious grapes?
Categories
As you sip your favorite Oregon wine, do you ever wonder what happened to the discarded remains of those luscious grapes?
A molecular biologist who makes wine from his own grapes will lead research to support Oregon’s wine industry.
For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.