For an undergraduate, Josh Tibbitts faced an unusual problem last winter: where to find a source of high-pressure natural gas for a new research lab. We’re not talking about double or triple the pressure that produces the blue flame in your furnace or a kitchen stove — typically less than one-quarter of a pound per square inch (PSI). Tibbitts needed to find a supply at 2,000 PSI.
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The Gas Track
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