Mark Whitham’s know-how is a sought-after commodity for small canners hoping to kick-start or upgrade their facilities.
Tag: Seafood
A Coos Bay entrepreneur teamed up with an Oregon Sea Grant seafood specialist to create a new business and local jobs.
Competition for space in the ocean — an oxymoron in an environment defined by its seemingly limitless expanse — poses new concerns along the West Coast.
Partnering with coastal communities in support of Oregon’s vital seafood industry brings Professor Gil Sylvia in close contact with fishermen and other stakeholders.