Raising Spores
While known mostly as a pathogen of wheat, corn, barley and other cereal grains, a species of fungus called Fusarium Graminearum turns out to be a treasure trove of potential new antibiotics and other natural compounds.
Inspired stories from the edge of science
Raising Spores
While known mostly as a pathogen of wheat, corn, barley and other cereal grains, a species of fungus called Fusarium Graminearum turns out to be a treasure trove of potential new antibiotics and other natural compounds.