This fall, the center is expanding into Portland, where it will host a series of research-based workshops for design professionals at the university’s Food Innovation Center on N.W. Naito Parkway. Topics on the agenda include sizing and fabric grading, sourcing and sustainable textiles and materials.
![](https://osu-wams-blogs-uploads.s3.amazonaws.com/blogs.dir/2648/files/2011/10/Newton-1-1-e1489436390200.jpg)