Categories
Healthy Economy Stewardship

Wheat for the West

It is arguably the plant that made the West. Pioneers brought wheat in practically every wagon on the Oregon Trail. It fed farm families in the Willamette Valley and miners in the John Day and California gold-rush towns. It was currency and foreign exchange.

Categories
Healthy Planet Stewardship

State of Change: Against the Grain

“Typically, agriculture producers are an adaptable group; however, increased heat and water stress, changes in pest and disease pressures, and weather extremes will pose adaptation challenges for many crop and livestock production systems.”
– Oregon Climate Assessment Report

Categories
Healthy Economy Stewardship

Farming on the Fringe

Urban homeowners and farmers don’t always see eye-to-eye, but along with new neighbors come opportunities.

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Uncategorized

Summer of Science

Take a hike! Summer may have arrived a bit late in the Pacific Northwest, but you can make up for lost time by exploring Oregon through OSU’s Summer of Science Google map.

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Uncategorized

Fending Off a Fruit Menace

It’s a pest not much bigger than the head of a pin. But for Oregon farmers, the tiny fruit fly has the potential to take a giant bite out of yields — and profits.

Categories
Innovation

Tools of the Trade

Scientists, farmers and plant breeders who feed the world have a new scientific resource at their disposal to help them cut through the DNA clutter.