Chain saws, baseball bats, truck bodies, jet engine parts and bridges. All from America’s industrial heartland, right? Or made in China? Wrong. Companies that produce these and other metal products — from kitchen knives and laboratory incubators to steel fabrication stock — employ thousands of Oregonians. One of the tools in their toolbox is a research partnership with Oregon State and Portland State universities.
One day last spring, a Nike executive was touring Oregon State University’s apparel design facilities. After being shown the textile lab, the thermal lab and the chemistry lab, he blurted out: “Oh my gosh! This is design with beakers!”
This fall, the center is expanding into Portland, where it will host a series of research-based workshops for design professionals at the university’s Food Innovation Center on N.W. Naito Parkway. Topics on the agenda include sizing and fabric grading, sourcing and sustainable textiles and materials.
OSU nanotechnology researchers are leveraging the power of molecular-scale processes to create new products.
Silicon is one of the most abundant elements on Earth. It gave us golden, sandy beaches and sunlit kitchen windows. Beer mugs and home insulation. Silicon Valley in California and Silicon Forest in the Pacific Northwest. Personal computers and the Information Age.
The OSU researchers were working toward a hot-melt adhesive made from cheap and plentiful vegetable oils that could be used in wood composites. For that purpose, they were making little progress.