From microbes to plants, OSU researchers are leveraging biological materials to develop a variety of new products.
Author: shermale
High Alert
In our research, we’re seeing a significant behavioral shift among deer and elk resulting from this fear of being preyed upon by large carnivores.”
The Ice Sages
For millennia the people of King Island have depended on the walrus hunt. But as Arctic ice recedes in response to a changing climate, hunters have to go further to reach their quarry. OSU anthropologist Deanna Paniataaq Kingston leads a team documenting the culture, language and natural history of her ancestral homeland.
Genes of Autumn
OSU researchers, studying aspens with scientists in Sweden and Virginia, were seeking a solution to a genetic mystery: What makes trees start reproducing after years of vegetative growth?
In the past couple of decades, canola has catapulted from obscurity to celebrity. The oilseed made its commercial debut in margarines and cooking oils, edging out more saturated-fat-laden competitors. Now it’s gaining stature as the ideal oil for yet another consumer product: biodiesel.
Reinventing High Schools
For many students, the old ways aren’t working. Low achievement scores and high dropout rates are epidemic, especially among disadvantaged groups. To help schools reinvent themselves, OSU is collaborating with the Portland-based nonprofit Employers for Education Excellence (E3) to study schools that have broken the mold.