On a winter day last February, it was standing room only in the Medford, Oregon, city hall.
Author: Nick Houtman
Nick Houtman is director of research communications at OSU and edits Terra, a world of research and creativity at Oregon State University. He has experience in weekly and daily print journalism and university science writing. A native Californian, he lived in Wisconsin and Maine before arriving in Corvallis in 2005.
The Weight of Wine
For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.
Greening the Bottom Line
In the business world, profit has long been the standard for performance. Red ink on the bottom line raises red flags with investors. However, companies are increasingly judged on their social and environmental behavior as well as economics.
Innovative businesses need savvy employees, people who know science and understand commerce, people like Bill Becker and Akihide Takagi.
How did Oregon State University’s Linus Pauling Institute become home to groundbreaking research on nerve cell degeneration?
Sounding an Arctic Retreat
The Arctic doesn’t give up its secrets without a fight. A science team led by OSU oceanographer Kelly Falkner learned that the hard way last year when a sudden windstorm off the northern Greenland coast destroyed their tents and scattered debris for miles.