Categories
Healthy Planet Stewardship

After the Fire

On a winter day last February, it was standing room only in the Medford, Oregon, city hall.

Categories
Healthy Economy Innovation Inquiry

The Weight of Wine

For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.

Categories
Healthy Economy Innovation

Greening the Bottom Line

In the business world, profit has long been the standard for performance. Red ink on the bottom line raises red flags with investors. However, companies are increasingly judged on their social and environmental behavior as well as economics.

Categories
Healthy Economy Innovation

Training for a Science-Smart Workforce

Innovative businesses need savvy employees, people who know science and understand commerce, people like Bill Becker and Akihide Takagi.

Categories
Healthy People

LPI Researchers Take Aim at Lou Gehrig’s Disease

How did Oregon State University’s Linus Pauling Institute become home to groundbreaking research on nerve cell degeneration?

Categories
Earth Healthy Planet

Sounding an Arctic Retreat

The Arctic doesn’t give up its secrets without a fight. A science team led by OSU oceanographer Kelly Falkner learned that the hard way last year when a sudden windstorm off the northern Greenland coast destroyed their tents and scattered debris for miles.