Learn how OSU is helping Oregonians grow healthy food, understand our past and manage natural resources.
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Seize the Summer!
Author: Nick Houtman
Nick Houtman is director of research communications at OSU and edits Terra, a world of research and creativity at Oregon State University. He has experience in weekly and daily print journalism and university science writing. A native Californian, he lived in Wisconsin and Maine before arriving in Corvallis in 2005.
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Hot spring surprise!
Ever stood by hot springs at Yellowstone and wonder about all that heat bubbling up from below? Surprise! They can explode.
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Students on the road
Finals this week! And after that, where else to go but Kenya? That’s where Shalynn Pack, a junior in zoology from Marcola, will work this summer in pursuit of her interest in tropical forest conservation and ecotourism.
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Corvallis Science Pub June 8
The Corvallis Science Pub is going to the dogs on Monday night.
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Where Grass Seed Is King
Oregon’s Willamette Valley is the undisputed “grass-seed capital of the world.” In close partnership with growers and scientists at the U.S. Department of Agriculture, OSU researchers and agronomists have been at the forefront of an industry worth $500 million. Here are some of the milestones.
1909
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On the Trail of America’s First People
Along the Oregon coast, in Idaho’s Salmon River canyon and in Baja California, Loren Davis has searched for signs of North America’s earliest inhabitants. His work along the southern Oregon coast has pushed back documented occupation of this area by 1,500 years.