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Earth Healthy Planet Marine Studies Initiative

Tracking the Titans

Varvara and Flex are western grays, an endangered species of only 130 individuals worldwide. However, not all scientists are convinced that western grays are distinct from eastern grays (the species that whale watchers are most likely to spot from the capes and headlands of the Oregon coast). This study will help sort out that question.

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Healthy Economy Innovation Student Research

Data Driven

When Chris Patton was helping his Formula SAE team design a racecar for international competition, he made an unusual suggestion: angle the rear wheels outward in relation to the car. Common knowledge would warn against that move. Turning the rear tires outward makes the car less stable.

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Uncategorized

Resistance Times Ten

Pathogens resistant to one or more drugs are on the rise. Below are 10 diseases associated with antimicrobial resistance identified by the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC).

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Healthy Planet Stewardship

Evidence for Change

Some people take a dim view of the idea that Oregon, as well as the rest of the world, could be expected to continue warming in coming decades. They may cite March snowfall in the Willamette Valley or unpublished comparisons of mean temperatures over a given time period in specific places. Appealing as it is, such evidence hardly constitutes proof that the region is cooling and does not trump rigorous, peer-reviewed science.

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Healthy People

From Bedside to Public Square

Most of Portland is still punching the snooze button when morning rounds begin on Pill Hill. By 6 o’clock, teams of doctors, residents and medical students have draped their stethoscopes around their necks, collected their clipboards and greeted their first patients at OHSU’s teaching hospital. Joining one of the white-coated clusters, the family-medicine team, is OSU pharmacy researcher and clinician Ravina Kullar.

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Healthy Planet Stewardship Student Research

Green mulch

Plastic mulch — those shiny sheets spread across row upon row of veggies, strawberries and other crops — enables farmers to produce more types and greater quantities of food. It makes farming more profitable, preserves soil moisture, reduces weeds and saves on labor costs. But this type of mulch lasts for only a single growing season. After that, it gets dumped in landfills or is torched in the field — right here in the Willamette Valley and as far away as China.