OSU graduate student Jesse Abrams interviewed ranchers, homeowners, business people and local officials to understand changes unfolding in Wallowa County.
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The Mythbuster
Year: 2010
Achieving its highest ratings yet in January 2010, OSU came in fourth nationally and 16th internationally on Web-o-Metrics Institutional Repository rankings.
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From Margin to Mainstream
When California-based Amy’s Kitchen opened a plant in Southern Oregon in 2006, the Oregon Department of Agriculture called it “a large feather in Oregon’s organic cap.” The nation’s largest producer of organic frozen foods, from complete meals to pizza, now employs about 700 full-time workers in White City. Its success is a sign that, over the last decade, organics have morphed from counterculture to mainstream.
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No More Dentures
As soon as the story was out last winter, Chrissa Kioussi’s phone started to ring. People offered to send her their teeth or to volunteer in her study of tooth development.
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“Freakishly Excited To Learn”
Something about César Chávez grabbed Gabriel’s imagination and wouldn’t let go.
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Redrawing the Map
Maps of Oregon’s territorial sea are due for an upgrade.