West coast waters are likely to see continued impacts from acidification, warming temperatures and low-oxygen conditions. That’s the conclusion of a report in the journal BioScience co-authored by Francis Chan in the Oregon State College of Science.
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Tipping Point
In the summer, you may have to go 20 miles out to sea to find it, but close to the seafloor, near the edge of Oregon’s continental shelf, is a preview of the future: water as acidic as what the world’s oceans may be like in 50 to 100 years.