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Student Research

Partners in Rural Vitality

Beautiful landscapes may inspire us, but it takes more than scenery to create community vitality.

Categories
Earth

Living on the Fault

In one of the Earth’s most active fault zones, OSU geoscientist John Nabelek and colleagues are defining the forces that created Mt. Everest and threaten millions of people.

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Healthy Planet Student Research

The Mythbuster

OSU graduate student Jesse Abrams interviewed ranchers, homeowners, business people and local officials to understand changes unfolding in Wallowa County.

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Uncategorized

From Margin to Mainstream

When California-based Amy’s Kitchen opened a plant in Southern Oregon in 2006, the Oregon Department of Agriculture called it “a large feather in Oregon’s organic cap.” The nation’s largest producer of organic frozen foods, from complete meals to pizza, now employs about 700 full-time workers in White City. Its success is a sign that, over the last decade, organics have morphed from counterculture to mainstream.

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Healthy People

Regulating Immunity: Toxicologists seek novel gene therapies

Dioxin, the chemical pollutant made infamous by Vietnam-era defoliant Agent Orange, has long been known to suppress immune function in humans and other animals. Surprisingly, this dangerous side effect has a scientific silver lining. While studying the toxin’s health effects, researchers discovered the genetic pathway to immune system malfunction. For people who would actually benefit from suppressed immunity — those suffering from autoimmune and allergic diseases — this clue may lead to better therapies.

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Healthy Planet

Girding the Grid: Engineers rethink power storage for wind

As wind turbines and solar arrays sprout up across the landscape, an urgent challenge arises: How to capture all that alternative energy for the electrical grid. Wind velocity and solar intensity vary wildly as weather changes and as seasons shift — fluctuations that are often out of sync with power demand.