From the state’s ancient forests to its briny oceans, from its prehistoric landscapes to its fertile fields, OSU scientists are studying the complexities of nature and the impacts of human activity.
Learn how OSU is helping Oregonians grow healthy food, understand our past and manage natural resources.
Ever stood by hot springs at Yellowstone and wonder about all that heat bubbling up from below? Surprise! They can explode.
Finals this week! And after that, where else to go but Kenya? That’s where Shalynn Pack, a junior in zoology from Marcola, will work this summer in pursuit of her interest in tropical forest conservation and ecotourism.
The Corvallis Science Pub is going to the dogs on Monday night.
Oregon’s Willamette Valley is the undisputed “grass-seed capital of the world.” In close partnership with growers and scientists at the U.S. Department of Agriculture, OSU researchers and agronomists have been at the forefront of an industry worth $500 million. Here are some of the milestones.
1909