Kurt Fausch looked the part of a lifelong field researcher, his casual, earth-toned clothes hanging loose and comfortable on his long, lanky frame. But he was about to reveal his alter ego as a philosopher of wild waters.

Kurt Fausch looked the part of a lifelong field researcher, his casual, earth-toned clothes hanging loose and comfortable on his long, lanky frame. But he was about to reveal his alter ego as a philosopher of wild waters.
On a lonely planet beset by toxic chemicals, animal-to-human infections, cancers of all kinds, rampant obesity and a looming Centenarian Boom, the “One Health” concept just makes sense
Exercisers outperform couch potatoes in long-term memory, reasoning, attention, and problem-solving tasks.” — John Medina, Brain Rules: 12 Principles for Surviving and Thriving at Work, Home, and School.
Last fall, the nation was riveted to the story of Brittany Maynard, a 29-year-old California woman afflicted with inoperable brain cancer. She captured the media spotlight when she moved to Oregon to access lethal drugs under Oregon’s death-with-dignity law. Maynard had chosen to die before the tumor took her autonomy.
The nutrition aisle of your local supermarket can make you dizzy. Row upon row, bottle after bottle of tablets and capsules promise health, youth, vigor, longevity, energy, regularity — even better sex. How do you choose one from another? How much should you take? Should children take a daily multivitamin? Do supplements even work?
There’s a paradox in Oregon’s hunger picture: Families who are short on food may end up overweight. That’s because dollars stretch farther on “high-energy” foods (noodles, bread and other carbs) than on “high-nutrient” foods (fresh fruit, fish, poultry and other vitamin- and protein-rich items).