The colossal clamshells caught the young scientist’s eye soon after he arrived at Oregon State University in the late 1970s. Giant bivalves the size of footballs were piled in the corners of offices and cradled in the arms of researchers walking the halls of the School of Oceanography.
In the two decades since the co-op formed, it has “evolved into a key player in the natural beef industry,” the researchers say. Country Natural Beef has the power to sustain not only the landowners but also the land for generations to come.
In everything, Ilene Kleinsorge is driven by a staunch commitment to quality, originality and accountability. Nothing less will suffice in today’s competitive climate.
Dioxin, the chemical pollutant made infamous by Vietnam-era defoliant Agent Orange, has long been known to suppress immune function in humans and other animals. Surprisingly, this dangerous side effect has a scientific silver lining. While studying the toxin’s health effects, researchers discovered the genetic pathway to immune system malfunction. For people who would actually benefit from suppressed immunity — those suffering from autoimmune and allergic diseases — this clue may lead to better therapies.
As wind turbines and solar arrays sprout up across the landscape, an urgent challenge arises: How to capture all that alternative energy for the electrical grid. Wind velocity and solar intensity vary wildly as weather changes and as seasons shift — fluctuations that are often out of sync with power demand.
Carolyn Aldwin has been privy to countless untold secrets, heartbreaking stories from war zones, hospital wards and prisoner-of-war camps. People from all walks of life have confided their everyday problems and their worst nightmares to her.