When he was a college student, Bob Zemetra found the perfect career. “I liked working with plants, and I realized that in plant breeding — in theory — I could be outside in the good part of the year and inside in the bad part of the year.” Things didn’t turn out that way, he laughs. “I discovered with winter wheat, I’m planting in rain and snow, and I’m out taking data in rain.”
One of the nation’s most popular summer fairs, the Smithsonian Folklife Festival in Washington, D.C., features hands-on exhibits created by Oregon State University.
When debris from the 2011 earthquake and tsunami in Japan began making its way toward the West Coast of the United States, there were fears of possible radiation and chemical contamination as well as costly cleanup.
It is arguably the plant that made the West. Pioneers brought wheat in practically every wagon on the Oregon Trail. It fed farm families in the Willamette Valley and miners in the John Day and California gold-rush towns. It was currency and foreign exchange.
A river runs through Haley Ohms’ life. Actually, a whole bunch of rivers. So spending the summer hip-deep in fast-moving water will feel familiar to the Oregon State University graduate student — even if those cold, tumbling waters flow on the other side of the Pacific Rim. The fish will seem familiar, too. The Dolly Varden, which she’ll be studying in 10 woodland streams on the Japanese island of Hokkaido, is a cousin of steelhead and rainbow trout, the topic of her master’s thesis in the Department of Fish and Wildlife.
How far would you go to help someone get a glass of clean water? Zachary Dunn knows exactly how far he’d go: 9,000 miles. And that’s just one trip, one way. By summer’s end, Dunn and fellow Oregon State University students had traveled almost 36,000 miles — greater than the Earth’s circumference — to help bring drinkable water to Lela, a tiny farming community in Kenya.