Categories Healthy People homestories A Sense for Starch Post author By Nick Houtman Post date February 11, 2017 Terra story about taste research with faculty, Juyun Lim, and graduate students Alexa Pullicin and Julie Colvin. Food Science and Technology, Center for Sensory and Consumer Research, College of Agrcultural Sciences Food scientists discover potential new taste Tags Food Science and Technology, sensory, starch, taste
