Her work will continue to inspire research in the new Hallie Ford Center for Healthy Children and Families at OSU.
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Her work will continue to inspire research in the new Hallie Ford Center for Healthy Children and Families at OSU.
Youth development focuses on the positive, but the most vulnerable still face long odds.
The traditions of native cultures — making reed baskets, eating wild foods, participating in sweat lodges — sustained people for centuries. Now those cultures are threatened by contamination. Researchers from the Umatilla reservation and OSU show why.
Balz Frei leads the Linus Pauling Institute’s drive to understand how micronutrients affect genes and health.
Last fall’s announcement that virulent antibiotic-resistant staph infections had killed almost 19,000 patients in American hospitals and nursing homes in 2005 didn’t surprise George Allen.
Studies with animals have found that the equivalent of five to 10 drinks per week can have beneficial effects on the skeleton.