In his 32 years as a crab fisherman off the central Oregon coast, Al Pazar has pulled up a lot of strange things in his pots: wolf eels, skates, huge starfish, fossilized rocks, octopi, fish that rarely stray south of Alaska, and others that prefer the warm subtropical waters off Mexico. But until July 2002, he had never yanked up a pot full of dead Dungeness crabs.
In the rural West, geography defines us
Every spring, the Umatilla people of northeastern Oregon join other Columbia River tribes in celebrating the return of the salmon. Growing up on the reservation in the foothills of the Blue Mountains east of Pendleton, Patrick Luke learned to appreciate the bond between fish and people. When he wasn’t helping to tend the family’s horses, he was fishing with his dad for salmon and steelhead on the Columbia and the Umatilla rivers.
“They have offered me every opportunity a graduate student would ever need. They have picked me up when I was down, and they have pushed me to become my best and to go beyond what I thought I was capable of. I feel lucky to have been able to work with them.”
From microbes to plants, OSU researchers are leveraging biological materials to develop a variety of new products.
In our research, we’re seeing a significant behavioral shift among deer and elk resulting from this fear of being preyed upon by large carnivores.”