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Healthy Economy Innovation Student Research

Eat Locally, Market Globally

“Entrepreneurship isn’t just for business students. It’s for students in agriculture, science, engineering and all others. It’s as fundamental as math, reading and writing.”

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Earth Healthy Planet Student Research

Committed to a Fault

Growing up in Central Oregon’s spectacular landscape, Ajeet Johnson challenged the backcountry of the Cascades. She pulled herself hand-over-hand up Smith Rock and carved down slopes at Mt. Bachelor, but over time, she became curious about the forces that shaped the terrain and will influence its future.

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Healthy People Student Research

Movie maker

Kate Saili’s films won’t show in theaters any time soon, but they do feature zebrafish, a rising star in molecular biology, in a dramatic role — regenerating tissues that have been injured.

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Healthy People Student Research

Student goes for gold

Nanomaterials are on the health-care horizon. Gold-based materials have long been used to reduce inflammation associated with rheumatoid arthritis and to improve biomedical imaging. They have intrigued Lisa Truong since she first heard about their potential to help solve intractable problems from cancer to heart disease.

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Service to Oregon Student Research

Devoted to Nano

In OSU’s micro- and nano-materials lab, Anna Putnam puts a printed layer of lithium iron phosphate precursor into a tube furnace, where it decomposes and forms nanosize gas bubbles. The result is a nanoporous material that is suitable for an electrode in small, lightweight batteries.

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Healthy Planet Student Research

Coastlines and Cultures

At OSU, Lamb has strengthened the marriage of those two passions – science and culture. He’s a biology major pursuing an International Degree and marine biology option. He’s spent countless hours in the lab and the field, and he’s written his own grant proposals to get funding for research in the United States, Ecuador and the Bahamas.