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Water World

At Oregon State University, researchers in fields as diverse as oceanography and agriculture study water in all its forms, liquid and frozen, fresh and saline, riverine and subterranean, perennial and ephemeral. And they have been doing it for almost 150 years.

An Educational Leap into the Shimmering Sea

The Marine Studies Initiative will build the university’s capacity to teach students, conduct more interdisciplinary research and provide service to coastal communities and businesses. A hallmark goal is to enroll 500 students on the Hatfield Marine Science Center campus by the year 2025.

The Blue Economy

In an Ocean Week speech on Capitol Hill in 2009, Jane Lubchenco laid out the goals: “Americans want clean beaches, healthy seafood, good jobs, abundant wildlife, stable fisheries and vibrant coastal communities … . This collection of services depends on healthy, productive and resilient ocean and coastal ecosystems.”

Changes in the Wind

Melting glaciers and crumbling ice sheets are contributing to sea-level rise across the globe, says Oregon State geologist Peter Clark.

Facing Cascadia

In Japan, nearly 20,000 people died in the 2011 Tohoku earthquake and tsunami. The tragic aftermath struck home in the Pacific Northwest, which faces a similar risk from the Cascadia subduction zone. But we often forget the silver lining. In Japan, there were nearly 200,000 people in the inundation zones, so 90 percent of the people effectively evacuated those areas before the tsunamis arrived.

Coral Bleaching Goes Viral

The National Oceanic and Atmospheric Administration has estimated that by the end of last year, almost 95 percent of U.S. coral reefs were exposed to ocean conditions that can cause corals to bleach.