Thomas Shellhammer

Tom Shellhammer, professor in fermentation science, is a national expert in the chemistry of hops. (Photo: Jeff Basinger)

By Nick Houtman

Nick Houtman is director of research communications at OSU and edits Terra, a world of research and creativity at Oregon State University. He has experience in weekly and daily print journalism and university science writing. A native Californian, he lived in Wisconsin and Maine before arriving in Corvallis in 2005.

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