Yanyun Zhao copy

OSU food science researcher Yanyun Zhao holds a muffin made with grape pomace, which is comprised of the skins, seeds and stems left over from winemaking. (Photo: Lynn Ketchum)

By Nick Houtman

Nick Houtman is director of research communications at OSU and edits Terra, a world of research and creativity at Oregon State University. He has experience in weekly and daily print journalism and university science writing. A native Californian, he lived in Wisconsin and Maine before arriving in Corvallis in 2005.

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