STORIES

Filter by:

Forms from the Sea

Angelicque White’s science is strictly down to Earth. The assistant professor in the College of Earth, Ocean, and Atmospheric Sciences aims to reveal how plankton consume and release nutrients such as nitrogen and phosphorus and how, in turn, these abundant organisms respond to variations in temperature and water chemistry.

Connected by climate

Fish bones aren’t exactly the most prized portion of the catch of the day. Encountering a nearly translucent sliver in a grilled fillet is at best an annoyance and at worst a choking hazard. But for one Oregon State University researcher, certain fish bones are immensely valuable.

Stones on Ice

Why should the residents of Seattle, San Francisco, New York City and Boston worry about warming in Greenland, an ice-laden island in the North Atlantic? Because if all the water locked in the massive Greenland Ice Sheet flowed into the oceans, low-lying coastal cities worldwide would be inundated.

Epitaph for a Reef

For OSU coral reef scientist Mark Hixon, climate change is personal. He studied a tropical reef for a decade, and the results of his work stunned and inspired him.