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The Climate Diet

Supermarkets always tend to be one or two steps behind the First Alternative Co-op in Corvallis. Since its creation in 1970, this organization successfully led both a buy-local and an organic movement long before they became national trends. With citizens serving as both owners and shoppers, the co-op has its roots spread throughout the community.

Living Well on an Altered Planet

With reports of climate doomsday on the horizon, many people seek a brighter outlook on the future but aren’t sure where to turn. In February 2014, the Spring Creek Project for Ideas, Nature and the Written Word at Oregon State University hosted a two-day symposium to highlight strategies for coping — and even thriving — in a world confronted by these global-scale challenges.

The Warsaw Discourses

Gregg Walker is making his way toward the University of Warsaw where the Global Landscapes Forum is being held as part of the United Nations climate change negotiations for 2013. The Oregon State University professor has been attending these international climate conferences for half a decade.

Wordsmithing the Climate Crisis

Associate Editor Lee Sherman is reporting from the United Nations Framework Convention on Climate Change in Warsaw, Poland, on research by Gregg Walker, Oregon State professor of speech communications.

Forests at Risk

“The margin between life and death in the forest can be rather small,” says Oregon State climate scientist Philip Mote. As wildfires widen, insects invade and drought deepens, the razor-thin margin for tree survival becomes ever thinner.

Peak Water

Oregon is warming, and snow is waning. The clear, clean water that supplies many of Oregon’s cities and farms originates high in the Cascades. Stored on snowy peaks, the water feeds rivers and aquifers that supply some of the state’s most populous regions.