Fat and Bones
“Yo-yo” dieting isn’t just a problem for your clothing budget as you try to keep up with your fluctuating jean size. It’s also bad for your bones. As unwanted pounds melt away, a dieter’s skeleton typically loses mass and strength. When the pounds come back, the lost bone doesn’t.
More Microbiome Studies at Oregon State
Chemicals produced by microbes in our intestines may affect the brain. In a study with laboratory mice, Kathy Magnusson and her colleagues have demonstrated that adaptability, short-term memory and learning for long-term memory are related to the microbiome and what we eat.
Five Facts About the Microbiome
What’s the difference between a probiotic and a prebiotic?
Thousands of species of bacteria, viruses and fungi live on and in our bodies. Microorganisms teem in every pore and crevice, from mouth to stomach to intestines to colon.
A Poison in Small Doses
Thousands of wells in Bangladesh are contaminated with arsenic from groundwater aquifers. Oregon State University researchers are studying the health consequences of low-dose exposure in rural communities.
Julie Greenwood leads a team of undergrads and graduate students delving into the biochemical cross-talk — how proteins affect cell movement, how cells respond — between cells and the environment. Their hope is to contribute to an effective treatment for the disease.