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The Weight of Wine

For Jim Kennedy, it’s all about mouth feel. The sensation of wine on the palate can be silky and smooth or coarse and hard. Wine experts call it texture.

Greening the Bottom Line

In the business world, profit has long been the standard for performance. Red ink on the bottom line raises red flags with investors. However, companies are increasingly judged on their social and environmental behavior as well as economics.

Amber Waves of SuperSoft Wheat

Wheat fields may have inspired Katherine Lee Bates to write a song about America’s beautiful “amber waves of grain,” but not all wheat is created equal.

Open Source, Hot and Cool

Alex Polvi may work and study at OSU, but he gets paid by Mozilla, an Internet software company in Mountain View, California.