The Price of Tradition
THE 2010 ACADEMY AWARD-WINNING MOVIE The Cove — which documented dolphin slaughter in Japan — included scenes of OSU researcher Scott Baker conducting DNA analysis covertly in his hotel room. Baker’s stealth genetic science helped ID the marine mammal species being sold in local meat markets. More recently, Baker has studied the killings of thousands […]
Scott Baker, an Oregon State University conservation geneticist and cetacean specialist whose work was featured in the Academy Award-winning documentary, “The Cove,” has been named one of four 2011 Pew Fellows in Marine Conservation.
In the seaside village of Taiji, Japan, there’s a jarring juxtaposition: Jolly-looking tour buses shaped like happy dolphins putter up and down the streets by day, while by night fishermen secretly slaughter hundreds of panic-stricken dolphins in a nearby inlet and sell them as meat. This sinister irony permeates the Academy Award-winning movie, The Cove, […]