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Breed to Feed

Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers. Oregon State University plant breeders have a long legacy of creating new food crops with better yields, healthier nutritional content […]

The Power’s in the Purple

A new type of tomato that’s “as black as an eggplant” is being touted for its health-enhancing properties. Poetically named “Indigo Rose,” the new variety was bred at OSU as a powerful source of antioxidants — micronutrients known to fight the harmful “free radicals” implicated in cancers and other diseases. It’s the purple pigment, in […]