Mining the Micronutrient Mother Lode
The nutrition aisle of your local supermarket can make you dizzy. Row upon row, bottle after bottle of tablets and capsules promise health, youth, vigor, longevity, energy, regularity — even better sex. How do you choose one from another? How much should you take? Should children take a daily multivitamin? Do supplements even work? To […]
Opening a Dialog About Food Insecurity
There’s a paradox in Oregon’s hunger picture: Families who are short on food may end up overweight. That’s because dollars stretch farther on “high-energy” foods (noodles, bread and other carbs) than on “high-nutrient” foods (fresh fruit, fish, poultry and other vitamin- and protein-rich items). Trouble is, when people struggle with “food insecurity” (spotty access to […]
Twice the Rice
A new breed of rice could fend off crop-damaging diseases and improve human health at the same time.
“Orthomolecular medicine is the use of the right molecules or orthomolecular substances that are normally present in the human body in the amounts that lead to the best of health and the greatest decrease in disease. It is the most effective prevention in the treatment of disease.” — Linus Pauling, 1983 Linus Pauling spent the […]
Delving into Wellness
Children’s physical well-being is critical to their academic and emotional growth. Yet for an alarming number of preschoolers, too much sitting and too much snacking have led to premature weight problems. OSU researchers are working on ways to intervene. Joanne Sorte, director of the OSU Child Development Center, and her colleague Inge Daeschel, a nutrition […]
The mixed messages blare at every grocery checkout: supermodels smiling seductively from magazines that push chocolate-cake recipes and weight-loss tips on the same page. No wonder millions of American females struggle with food and body image, laments OSU Professor Melinda Manore.