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Opening a Dialog About Food Insecurity

There’s a paradox in Oregon’s hunger picture: Families who are short on food may end up overweight. That’s because dollars stretch farther on “high-energy” foods (noodles, bread and other carbs) than on “high-nutrient” foods (fresh fruit, fish, poultry and other vitamin- and protein-rich items).

The Climate Diet

Supermarkets always tend to be one or two steps behind the First Alternative Co-op in Corvallis. Since its creation in 1970, this organization successfully led both a buy-local and an organic movement long before they became national trends. With citizens serving as both owners and shoppers, the co-op has its roots spread throughout the community.

Breed to Feed

Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers.

Far and Away

When you play fetch with a killer whale, it makes an impression. When you play fetch with a killer whale and you’re only 7 years old, it can change your life. For Renee Albertson, the change was a long time in the making.