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Prehistoric Sampling and Futuristic Forecasting

For two weeks in the fall of 2015, the whole world convened in Paris to tackle the looming dangers of a warming planet. President Obama, Secretary of State John Kerry and Microsoft mogul Bill Gates were among the luminaries who took the stage at the 21st annual UN Framework Convention on Climate Change. The conference […]

Opening a Dialog About Food Insecurity

There’s a paradox in Oregon’s hunger picture: Families who are short on food may end up overweight. That’s because dollars stretch farther on “high-energy” foods (noodles, bread and other carbs) than on “high-nutrient” foods (fresh fruit, fish, poultry and other vitamin- and protein-rich items). Trouble is, when people struggle with “food insecurity” (spotty access to […]

The Climate Diet

Supermarkets always tend to be one or two steps behind the First Alternative Co-op in Corvallis. Since its creation in 1970, this organization successfully led both a buy-local and an organic movement long before they became national trends. With citizens serving as both owners and shoppers, the co-op has its roots spread throughout the community. […]

Breed to Feed

Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers. Oregon State University plant breeders have a long legacy of creating new food crops with better yields, healthier nutritional content […]

Far and Away

When you play fetch with a killer whale, it makes an impression. When you play fetch with a killer whale and you’re only 7 years old, it can change your life. For Renee Albertson, the change was a long time in the making. But as she tried first one career and then another, she never […]

Wheat for the West

It is arguably the plant that made the West. Pioneers brought wheat in practically every wagon on the Oregon Trail. It fed farm families in the Willamette Valley and miners in the John Day and California gold-rush towns. It was currency and foreign exchange. As the nation grew, scientists developed dryland and irrigated growing techniques. […]