John O’Keeffe’s pick-up truck bumps through a landscape of gnarled sagebrush and bunchgrasses near the Nevada border in southeastern Oregon. “This is good sage-grouse habitat,” O’Keeffe tells me, gesturing across a broad horizon toward the Warner Mountains. He should know. O’Keeffe is a leader in sage-grouse conservation, helping to restore the bird’s habitat of native […]
Opening a Dialog About Food Insecurity
There’s a paradox in Oregon’s hunger picture: Families who are short on food may end up overweight. That’s because dollars stretch farther on “high-energy” foods (noodles, bread and other carbs) than on “high-nutrient” foods (fresh fruit, fish, poultry and other vitamin- and protein-rich items). Trouble is, when people struggle with “food insecurity” (spotty access to […]
Breed to Feed
Oregon’s $5 billion-a-year agriculture industry needs new breeds of grains, nuts, fruits and vegetables. Some food crops become vulnerable to disease and pests. Others must evolve to match the changing needs of farmers and consumers. Oregon State University plant breeders have a long legacy of creating new food crops with better yields, healthier nutritional content […]
Corps of Discovery
Just as some babies are born with special gifts for music or math, Harvard’s Howard Gardner argues, others come into the world with an exceptional sensitivity to nature. The Oregon Master Naturalist program was designed to tap into this devotion to the land and build a statewide corps of expert volunteers.
Lake of the Woods
“The three key words in the mission of Oregon Master Naturalists are explore, connect, contribute.”
Anne and Philip Matthews have explored every twist and tangle of the South Slough, which became the nation’s first national estuarine research reserve in the 1970s.