One sunny spring afternoon, friends sat together in the backyard of a Corvallis home sipping wine, bemoaning the recent hike in gas prices to $3.50 per gallon. Among them were a former product-development specialist for Hewlett-Packard and an Oregon State University chemist. Perhaps inspired by the bioethanol in their glasses, what might happen, they wondered, […]
From Wood to Watts
About a million years ago in South Africa, a Homo erectus cave dweller used fire on purpose, and some charred bones at the site suggest it may have been for cooking. Thus was born the biofuels industry — and also the first known barbecue. The name of that cave, Wonderwerk, means “miracle” in the Afrikaans […]
From microbes to plants, OSU researchers are leveraging biological materials to develop a variety of new products.