Diet and the Microbiome
The gut microbiome — a teeming mass of bacteria, fungi, viruses, archaea and protozoans that live in our lower gastrointestinal tracts — has captured the attention of health-conscious consumers. Through controlled studies with mice, scientists have learned that by manipulating the microbiome, we can induce weight loss, affect pain perception and decrease hormonal responses to […]
Thousands of species of bacteria, viruses and fungi live on and in our bodies. Microorganisms teem in every pore and crevice, from mouth to stomach to intestines to colon.
A Poison in Small Doses
Thousands of wells in Bangladesh are contaminated with arsenic from groundwater aquifers. Oregon State University researchers are studying the health consequences of low-dose exposure in rural communities.
Climate Change and Health
As the world warms, insects and pathogens are on the move. Heat waves are getting hotter and more frequent. Algal blooms are increasing in frequency, intensity and duration, posing risks to drinking water and shellfish consumption. Wildfires are putting more particulates into the air, leading to increases in asthma and hospital admissions for respiratory distress. […]
Aging may be a universal experience, but culture and ethnicity affect how aging relatives fit into the family picture. Latino families, says Carolyn Mendez-Luck, tend to care for their elderly family members at home and delay institutionalization, relative to other racial and cultural groups. The assistant professor in the College of Public Health and Human […]
As adults live longer, the challenge of maintaining health through their senior years increases. Differences among individuals become more pronounced and older people may not respond to treatments as they would have when they were younger. The field of geriatric health care is moving forward rapidly, says Michelle Odden, an epidemiologist at Oregon State University. […]